Our wheat is imported mainly from Russia, Ukraine and
Kazakhstan as well as USA, France, Bulgaria and Germany. Daily wheat exams
are conducted in our state of the art Laboratory with high
precision machinery (Brabender, Chopin & Perten), for maximum
quality assurance.
Customer Solutions
Aside from having one of the best equipped laboratory for
testing cereals, wheat, flour & bread in the Middle-East region,
we have a proven track record of helping customers to develop
new custom products and improving existing ones.
As a customer, you will have access to our dedicated Customer
Solutions team. Our team of experts have decades of baking and
milling and a wealth of knowledge to assist with product
development and problem solving.
We provide upon request to our clientele, technical
recommendations and advice & tailor-made flour for special
products.
Equipment & Technology
Our team of scientists is equipped with a wide range of
facilities that include testing of
Moisture & ash
Protein
Wet & dry gluten
Alveograph
Farinograph
Extensograph
Milling test
Zeleny test Falling number Baking test & more…