Wheat Procurement

Our wheat is imported mainly from Russia, Ukraine and Kazakhstan as well as USA, France, Bulgaria and Germany. Daily wheat exams are conducted in our state of the art Laboratory with high precision machinery (Brabender, Chopin & Perten), for maximum quality assurance.

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Customer Solutions

Aside from having one of the best equipped laboratory for testing cereals, wheat, flour & bread in the Middle-East region, we have a proven track record of helping customers to develop new custom products and improving existing ones.

As a customer, you will have access to our dedicated Customer Solutions team. Our team of experts have decades of baking and milling and a wealth of knowledge to assist with product development and problem solving.

We provide upon request to our clientele, technical recommendations and advice & tailor-made flour for special products.

Equipment & Technology

Our team of scientists is equipped with a wide range of facilities that include testing of

Moisture & ash
Protein
Wet & dry gluten

Alveograph
Farinograph
Extensograph

Milling test
Zeleny test
Falling number
Baking test & more…